Product Description

Natural Selection Crystallised Ginger makes an ideal baking ingredient, or can be eating straight from the pack as a scrumptious sweet and spicy snack. Why not try infusing in hot water for a sweet ginger tea?

Often used to make Gingerbread Men, you can also substitute crystallised ginger into any cookie recipe that calls for raisins. For a sweet-spicy twist, try adding one roughly chopped tablespoon to your favourite stir-fry, or a sweet and sour sauce?

Did you know: Native to South Asia, ginger itself is as old as the history of mankind.

Crystallised ginger is root ginger preserved in sugar; it is moist and chewy and has a delicious hot, aromatic flavour.

Allergy advice: May contain nuts and sesame.

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